There haven’t been any posts for a couple of weeks because Deb and I went on vacation. We drove to Colorado via Utah, then back to Oregon via Wyoming and the Teton Valley (Idaho). Part of it was to celebrate our anniversary, part just that we needed a getaway and one can rely upon Colorado for natural beauty.
One thing we did, which I had never done, was take the narrow gauge train from Durango (Colorado) to Silverton and back. One would never do this for practical means: it costs about $90/each round trip in economy, and it’s three and a half hours to go about 45 miles each way. But for those of you who have heard of this excursion, and wondered what it was like, I can now tell you.
We could have paid double for what presumably would have been a more comfortable ride. Our rather spartan coach car had padded seats, but they weren’t very pleasant for three hours of sitting. In fact, to my alarm, I lost all sensation down below. It took a couple of days for it to return, which is not something I had envisioned. If you are riding in coach, my advice is to bring some pads.
The train pokes along at about the speed a cyclist might ride, so there is lots of time for photography. If your seats are on one side headed for Silverton, they will be on the other during the return to Durango, so you will get both sides’ views. You will also be treated to a few steam expulsions, because the coal-fueled train has to stop and blow off steam to both sides. I hope there are never any animals over there to get scalded. The train also stops at a zipline adventure place and a couple of other locations, in addition to three watering stops from pipes rigged up to stream-fed catchbasins. While its public presentation is as a pure tourist line, the train serves communities along its length for some freight and milk-run passenger service.
The coal smell isn’t as strong as I expected. I wouldn’t want it all the time, but for a finite period I found it immersive. A brakeman gave us instructions (mainly, don’t stand on the platforms between rail cars) and warnings about cinders. The combustion kicks off small cinders that tend to get into riders’ eyes. He assured us he carried eyewash materials. I got a couple cinders, but nothing serious. They weren’t hot.
By late September, Silverton (never a thrill a minute at the best of times) isn’t a very big attraction. It’s mostly tourist traps and dirt roads (no pavement), and there’s nothing there you couldn’t get just as easily in Durango, plus half the shops are closed up for the season. The purpose of this trip is not to obtain two hours in Silverton; the purpose is to ride an old school train through the mountains. We had a nice time, except for the wasp moment. As our car sat in Silverton half-boarded, with all the windows open, a wasp entered the car and buzzed Deb. She is not allergic, but is highly apiphobic. As the wasp headed for the car’s rear, she ran for its front, commanding me to slay the creature. I am not apiphobic, but I hate being the center of a bunch of strangers’ attention. Didn’t matter; what mattered was my wife expected me do courageous battle against the marauding insect. I radiated resignation and ennui as I heaved my numbed regions out of the seat and followed the wasp to the back of the train; one swat with my Thor Gasket cap and it was on the floor, one smoosh of a sneaker and it was no longer among the living.
Upon my return Deb questioned whether I had truly slain the beast. She finally accepted my insistence that I had observed its smashed body. In hindsight, I should have offered to go get the corpus delicti and show it to her, as that would have made her cease to question me.
Overall impression: it’s a beautiful if very lengthy and uncomfortable ride, and in late September the aspen are in full fall color mode. Just remember that it’s a seven-hour round trip sitting on a train, and be sure that you want to spend seven hours on a train. And that you brought cushions to sit on.
Deb got hundreds of great photos, and we both appreciated the novelty of the trip (me especially when sensation returned to all suitable parts of my body). On top of it, when we got back to Durango, we had a great dinner at the Strater Hotel in spite of the fact that some nincompoop had just ruptured the gas main to the entire Durango area. How could this be?
How it could be was that we knew the Strater from our anniversary dinner the night before. It had been phenomenal, as near to dining perfection as one is ever likely to experience, but we wouldn’t normally go back to the same place the next night. We did not have much choice. When the gas is out, most of the restaurants have no real choice but to close down. Not the Strater, which is made of sterner stuff. They reviewed their menu, came up with an abbreviated version, set up a grill behind the establishment, and the show went on. And it was just as good as the night before. If you’re ever in Durango, and you don’t hit the Strater at least once, you should have stayed in Ouray (pronounced your-EH). I admired the way the restaurant combined business opportunism (thinking of a way to be open for a whole townful of tourists with dinner money to spend and very few places to spend it) and a high standard of food and service. And no, they didn’t raise the prices of those menu items. The Strater would be a success in downtown Portland. In Durango, I doubt it has an equal.